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The Maillard Reaction: Why Your Food Tastes So Good (well, sometimes)
Ever wondered why grilled bread smells so heavenly, or why seared steak looks so irresistible? That magic is largely thanks to the Maillard reaction—the chemical process that makes food taste amazing. Think of it as science’s secret recipe for flavor. What Is the Maillard Reaction, Anyway? At its core, the Maillard reaction is a chemical Read more
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Three-Wheel Wonders: Story Behind the Autorickshaw/Tuk-Tuks!
There’s something magical about hopping into a tuk-tuk in a bustling city—whether it’s weaving through Delhi traffic, zipping past Bangkok temples, or cruising along Colombo’s seaside streets. Compact, colorful, and often wildly chaotic, these three-wheeled wonders are more than just transport—they’re a cultural icon. But have you ever wondered who actually invented the autorickshaw? Let’s Read more
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Why Slime Is Awesome… But Slimy Foods Can Be Gross: A Fun, Scientific Dive Into Goo
If you’ve ever poked a bowl of slime and thought “wow, satisfying,” then immediately recoiled from a slippery oyster thinking “never again,” you’re not alone. Humans have a very strange relationship with slimy things. We love slime as a toy, hate slime on a plate, and tolerate slime in nature—well, sometimes. The Sensory Science of Read more
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Neural Networks and the taste of chocolate!
Neural networks might sound technical, but you can understand them easily if you understand how you taste chocolate. What Is a Neural Network? A neural network is a computer program/model that learns from examples — the same way you learned what chocolate tastes like. How Does It Work? Think About Eating Chocolate! When you eat Read more
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The FST Blog 